Chicken Soft Tacos

This recipe is so super easy, and equally delicious. I make it when I need an easy day and I don't want to clean a bunch of dishes.  It will make enough chicken for four or five tacos, so there will be leftovers or chicken to share. One large chicken breast will make enough chicken for four or five tacos, so there will be leftovers or this could be dinner for two. Guys this would be an easy way to impress the ladies.

1 can Rotel tomatoes -- You can use any of the flavors. Today I used jalapeño,cilantro, lime.
1 skinless chicken breast -- rinsed and fat removed
1/2 teaspoon salt
Flour Tortillas
I also want to mention that I use a mini crock-pot for this recipe. Similar to this size.
http://www.kmart.com/shc/s/p_10151_10104_011W832059110001P?prdNo=7&blockNo=7&blockType=G7

Toppings (pick and choose your favs)
Fresh jalapeño
Shredded cheese
Onion
Taco sauce
Sour cream
Lettuce
Fresh Tomato
Avacado
Bell pepper

Cut the chicken breast in half or quarters. Put it in a small crock pot. Cover with Rotel. Let the chicken and tomatoes cook on low 4-6 hrs. I usually use a chicken breast that is frozen, so it takes about six hours. Today I did this before I left work and it cooked for 9 or 10 hours. If you are watching it then it will be done when you call shred it with a fork.

If you want fried flour tortillas heat up a tablespoon of vegetable oil in a skillet ( you can know it's ready for frying if you stick the handle of a wooden spoon in the oil and there are bubbles). Fry each side of the tortilla until brown.

Fill your tortillas with chicken and toppings and enjoy.